Established in 2003, Kebab Station pride ourselves in serving Authentic Ottoman Turkish cuisines.
With our signature charcoal grilled kitchen, our trained master Chef Rahim of more than 30 years in Mediterranean can prepare diverse Turkish menu with exotic spices. Complete with an alfresco area and an extravagant menu, you can be assured that all your gastronomical cravings will be taken care of at an exquisite level and an affordable price for all.
Long hand minced meat kebab
Slice of doner kebab with yogurt
Slice of doner kebab roll in with lavash bread
Freshly bake turkish pizza
Arabic Tabbouleh Salad with couscos
Deepfried pettie chickpeas with spicies
Blended chickpeas with yogurt and spices